Vegetable dish with shrimps and Fried Galunggong

Ingredients

• 2 tablespoon Fish sauce
  
• 1 cup of water
• 1 medium onion, halved and sliced
• 1/2 medium Squash, cut into cubes
• 1/2 medium patola, sliced
• 5 string beans
• 1 tablespoon canola oil
• 3/4 pound  shrimp
• 5 stalk of Malunggay leaves
• 2 eggplants
  
• small cut of  ginger
• 3/4 small sachet of ginisa mix

 

Directions

• In a caserole, put the cooking oil then ginger and shrimps stir- fry until turned in a brown color. Add fish sauce, and water leave it to 3-4 minutes then add the squash,string beans, eggplants, patola and ginisa mix.
•  Cover and allow to simmer for a further 5-6 minutes.
•  Lastly, pour the  malunggay leaves until vegetables are tender. 
• Served with fried Galunggong...Love it! Perfect combination.