This is a quick & easy way of preparing a fish dish. Cook it for your family & share the love.
Here's my recipe for staying healthy.
Ingredients
1kl Tilapia cut into half and cleaned
20 pcs Young furled taro ( talbos ng gabi) optional or pechay
3 thumbs ginger sliced
10 tablespoons coconut vinegar
1 cups coconut cream
3 pieces long green chili pepper
1 medium red onion optional
3 cloves garlic crushed
1 ½ teaspoon salt
½ teaspoon ground black pepper
1 cup water
1 teaspoon palm oil
1 tablespoon sugar
patis optional
Instructions
In a cooking pot combine tilapia, ginger, garlic, onion, chili, sugar, pepper, palm oil, vinegar, & water. Let it boil...
Add long green pepper. Cover & continue to cook in medium heat for 5 minutes.
Pour-in coconut cream....then stir. Allow the mixture to re-boil. Cover & cook for 15 minutes.
Add gabi leaves...then stir. Cook for about 3 to 5 minutes.
Season with salt & patis
ENJOY!
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